Essential Guide to Food Additives

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Item Number 778233  
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Product Description

Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include:
- A basic introduction to the technology of food additives;
- Technical information on all food additives currently permitted in the European Union;
- Discussion covering the general issues surrounding the use of food additives, including the need for them;
- Coverage of the legal approval process for additives and the labelling of the finished product;
- Identification of sources or methods of production for each additive;
- Properties of individual additives and typical products they are used in.





Item Specifications...

Pages   320
Dimensions:   Length: 8.2" Width: 5.7" Height: 0.9"
Weight:   0.9 lbs.
Binding  Softcover
Release Date   Feb 29, 2008
ISBN  1905224508  
EAN  9781905224500  


Availability  109 units.
Availability accurate as of May 27, 2012 02:28.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Health, Mind & Body > Nutrition > Food Additives   [17  similar products]
3Books > Subjects > Professional & Technical > Engineering > Bioengineering > Biotechnology   [909  similar products]
4Books > Subjects > Professional & Technical > Professional Science > Chemistry > Organic   [640  similar products]
5Books > Subjects > Science > Agricultural Sciences > Food Science   [432  similar products]
6Books > Subjects > Science > Chemistry > General & Reference   [2087  similar products]
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