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Dimensions of Food, Seventh Edition
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$ 80.97
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| Item Number |
1400767 |
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Item Description...
Product Description
With perforated pages designed for ease of use, this text is an ideal laboratory workbook for the lab portion of an Introduction to Food Preparation course. This seventh edition includesupdated American Dietary Guidelines as well as the new U.S. Department of Agriculture food pyramid. It offers new recipes, more international recipes, and new figures. This edition also features an instructor's manual, available with qualifying course adoptions, that contains test questions and answers, tips for conducting labs, and solutions to problems in the text. With useful appendices and updated website addresses, thisvolume helps build an understanding of the functional and structural properties of the components of foods.
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Item Specifications...
Pages 360
Binding Softcover
Release Date Jan 26, 2010
ISBN 1439821674
EAN 9781439821671
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Availability 4 units.
Availability accurate as of May 27, 2012 02:26.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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 | Great! Feb 27, 2008 |
| Fast shipping! The product was as said it would be. Great doing business with you! | | | Write your own review about Dimensions of Food, Seventh Edition
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