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Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
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$ 17.56
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| Retail Value |
$ 19.95 |
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$ 2.39 (12%) |
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| Item Number |
357049 |
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Item Description...
The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the Vermont food pyramid. Dairy farms support cheese production that goes far beyond classic Cheddars. Farmers coax an impressive variety and quantity of produce from land that's buried under snow for many months of the year. Game animals, rabbits, and traditional livestock thrive on small family farms where the farmers are committed to using sustainable, organic methods.
Taking advantage of this wonderful food are innovative chefs trained to bring out the best in their ingredients, B&B owners who take pride in their robust country breakfasts, and the farmers themselves who love sharing the recipes that make their products shine. Dishing Up Vermont, a collection of recipes from a broad range of cooks dedicated to sustaining and enriching local culinary traditions, celebrates the classic taste of the Green Mountain state with fresh interpretations of everything from blueberry pancakes sweetened with maple syrup to a savory tart made with onions, apples, and Grafton Cheddar.
This insider's view of Vermont cooking is rounded out with profiles of the people and places that make the state's food scene so exciting. Here are classically trained chefs, home bakers, farmers, winemakers, comfort-food cooks, beekeepers, orchard and sugar-shack owners, craft brewers, and all the other foodies who keep Vermont traditions alive while developing vibrant new flavor combinations that respect the integrity of the raw ingredients. |
Item Specifications...
Pages 288
Dimensions: Length: 1" Width: 7.5" Height: 9.25"
Weight: 1.68 lbs.
Binding Softcover
Release Date Apr 9, 2008
ISBN 1603420258
EAN 9781603420259
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Availability 25 units.
Availability accurate as of May 27, 2012 12:25.
Usually ships within one to two business days from Bridgewater NJ.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | A compilation that unquestionably lives up to its title Jun 8, 2008 |
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State is a compilation that unquestionably lives up to its title. Food writer and Tracey Medeiros, whose recipes have formerly appeared in "Bon Appetit", "Cooking Light", "Eating Well", and "Hampton Roads", offers easy-to-follow instructions for preparing tasty delights such as "Vermont-Style Hush Puppies", "Grilled Marinated Venison Loin", "Grilled Maple-marinated Portobello Mushrooms", "Butternut Squash Ravioli with Apples and Pears", and much more. Full-color photography and an assortment of Vermont food and eatery anecdotes round out this wonderful culinary tour de force.
| | | | You don't have to live in Vermont to love this cookbook! Jun 2, 2008 |
| You don't have to live in Vermont to love this cookbook. We live in Pennsylvania, and can get many of the same ingredients from our local farmer's market. This cookbook is for anyone who enjoys good food and knows the value of sustainable farming. Knowing the importance of buying locally produced foods, I found this cookbook to be a practical addition to my pantry. The recipes are easy to follow, yet taste like they were prepared by a gourmet chef. I particularly enjoyed the recipes for Blueberry Stuffed French Toast and Apple Covered Cheesecake. If you've ever been to Vermont, reading this will make you want to go back. The author does a wonderful job highlighting many of the Inns and Farms that make Vermont unique. | | | | Dishing Up Vermont May 25, 2008 |
| Dishing Up Vermont is a wonderful new cookbook that combines the best recipes and ingredients from the Green Mountain State. It introduces the reader to a wealth of ingredients and products that give the cook an insider's view of Vermont's best. This cookbook demonstrates the important bond between farmers, chefs and consumers, while stressing the importance of the sustainable farming movement as well as buying local. The book contains beautiful photographs of Vermont and its products which add an extra touch to this delightful collection of recipes. This is a must have cookbook for anyone's library, whether you be a Vermonter, or a visitor to the state. Hats off to the author for giving us a cookbook which we will have in our library for many years to come. | | | | Wholesome Foods, Natural, and Delicious! May 10, 2008 |
| "Dishing Up Vermont" is a welcome addition to anyone's kitchen and cookbook library. For the master chef, novice, and everyone in between who may be interested in great whole food recipes prepared and flavored with organic ingredients, "Dishing Up Vermont" is a long awaited culinary dream. The wide selection of products used in these recipes not only include natural, healthy, and heart smart ingredients and preparation methods, but also emphasize sustainable farming practices, conservation, and fair trade markets which strengthen communities and the health of the overall land and environment. "Dishing Up Vermont" takes the reader through an exciting and delicious journey through the state of Vermont to eat at some of the finest restaurants, inns, and lodges while meeting some of the most exceptional chefs in the world...all in the comfort of your own kitchen. "Dishing Up Vermont" is an excellent cookbook that is unique in its mission and one that my family and friends will enjoy and recommend to others for many years to come. Kudos to its author! | | | Write your own review about Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
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