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Baked Products: Science, Technology and Practice
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$ 243.80
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| Item Number |
2122132 |
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Item Description...
Product Description
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
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Item Specifications...
Pages 240
Dimensions: Length: 9.61" Width: 6.77" Height: 0.79"
Weight: 1.72 lbs.
Binding Hardcover
Release Date Nov 28, 2006
ISBN 1405127023
EAN 9781405127028
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Availability 100 units.
Availability accurate as of May 27, 2012 01:14.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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