Cookin' with Home Storage (Cookin' With Home Storage)

Our Price $ 14.92  
Retail Value $ 16.95  
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Item Number 282412  
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Item Description...


Product Description
This best-selling cookbook is full of delicious recipes all made from your personal home storage.



Item Specifications...

Pages   275
Dimensions:   Length: 8.3" Width: 5.3" Height: 0.6"
Weight:   0.65 lbs.
Binding  Softcover
Release Date   Jul 18, 1991
ISBN  1893519015  
EAN  9781893519015  


Availability  38 units.
Availability accurate as of May 26, 2012 09:35.
Usually ships within one to two business days from Fort Wayne, IN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques   [302  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Reference   [311  similar products]



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Reviews - What do our customers think?
Excited..  May 19, 2008
I am excited to start using this book..I have recently been purchasing allot of food storage, and it is great to have so many new recipes to make with it.
 
very good  Mar 30, 2008
This is a wonderful book. It has a lot of valuable information and recipes I enjoy it very much It is a great resource book
 
Many good options  Mar 18, 2008
I love that it includes everything from making ketchup, from powdered tomato or tomato paste, to sloppy joe mix. I can see how this alone would save a lot from purchasing more expensive and less healthy store brands.

I wouldn't call much of it "health food" though and it's pretty basic, not exotic. I like exotic bean dishes that use all kinds of spice and flavors. This is very simple and basic.
 
Great Book  Jan 7, 2008
This book is a must have if you have the book Food Storage 101 Where do I begin?
 
The information itself is Recommended but if spelling errors annoy you, stay away from this one.  Jan 29, 2007
A helpful book in that it includes information on rehydrating freeze dried and dehydrated foods, how to cook and combine them, how to substitute stored foods in place of fresh ingredients and includes many recipes that a normal person would eat on a normal basis - soups, casseroles etc. But there are so many typographical and grammatical errors it is hard to believe this book made it through any proofreader at all. Although that aspect is very annoying, it is still the best reference cookbook available in this category and the most helpful.
 

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