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Food Preferences And Taste: Continuity and Change (The Anthropology of Food and Nutrition, V. 2)
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$ 21.65
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| Item Number |
484802 |
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Item Description...
Product Description
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
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Item Specifications...
Pages 218
Dimensions: Length: 0.5" Width: 5.5" Height: 8.75"
Weight: 0.65 lbs.
Binding Softcover
Release Date Jun 6, 2007
ISBN 1571819703
EAN 9781571819703
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Availability 100 units.
Availability accurate as of May 26, 2012 05:04.
Usually ships within one to two business days from Bridgewater NJ.
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