A Vegan Taste of North Africa (Vegan Cookbooks)

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Item Number 277936  
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Item Description...


Product Description
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.

With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with a perfect opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for spicy vegetable kebabs, Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.



Item Specifications...

Pages   128
Dimensions:   Length: 8.9" Width: 6" Height: 0.5"
Weight:   0.45 lbs.
Binding  Softcover
Release Date   Apr 1, 2004
ISBN  1897766831  
EAN  9781897766835  


Availability  2 units.
Availability accurate as of May 26, 2012 07:30.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > African   [42  similar products]
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > General   [435  similar products]
4Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Diets > Vegan   [274  similar products]
5Books > Subjects > Health, Mind & Body > General   [15513  similar products]



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Reviews - What do our customers think?
Europe's Culinary Literati, rejoice!  Mar 8, 2007
This is not the first book that I have bought in this series, of vegan cooking from a variety of cultures. And I am very passionately fond of what is termed Middle Eastern/ North African cuisines.
This book lacks steps that the basic cook might need, but for those who have a familiarity with both more than basic cooking skills and the foods of the region referred to will no doubt find that it adds a healthy and tasty expansion to their diets.
Just know what a courgette is, and an aubergine!
 

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