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A Vegan Taste of North Africa (Vegan Cookbooks)
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$ 10.52
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| Retail Value |
$ 11.95 |
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$ 1.43 (12%) |
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| Item Number |
277936 |
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Item Description...
Product Description This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with a perfect opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for spicy vegetable kebabs, Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.
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Item Specifications...
Pages 128
Dimensions: Length: 8.9" Width: 6" Height: 0.5" Weight: 0.45 lbs.
Binding Softcover
Release Date Apr 1, 2004
ISBN 1897766831 EAN 9781897766835
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Availability 2 units. Availability accurate as of May 26, 2012 07:30.
Usually ships within one to two business days from La Vergne, TN.
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Reviews - What do our customers think?
 | Europe's Culinary Literati, rejoice! Mar 8, 2007 |
This is not the first book that I have bought in this series, of vegan cooking from a variety of cultures. And I am very passionately fond of what is termed Middle Eastern/ North African cuisines. This book lacks steps that the basic cook might need, but for those who have a familiarity with both more than basic cooking skills and the foods of the region referred to will no doubt find that it adds a healthy and tasty expansion to their diets. Just know what a courgette is, and an aubergine! | | | Write your own review about A Vegan Taste of North Africa (Vegan Cookbooks)
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