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A Vegan Taste of Italy (Vegan Cookbooks)
| Our Price |
$ 10.52
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| Retail Value |
$ 11.95 |
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| You Save |
$ 1.43 (12%) |
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| Item Number |
277945 |
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Item Description...
Product Description
Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
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Item Specifications...
Pages 128
Dimensions: Length: 0.5" Width: 6" Height: 9"
Weight: 0.45 lbs.
Binding Softcover
Release Date Apr 1, 2002
ISBN 1897766653
EAN 9781897766651
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Availability 7 units.
Availability accurate as of May 26, 2012 07:30.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | whole series terrible Nov 9, 2004 |
I ordered four vegan cookbooks from this author (Italian, Mexican, Indian, Caribbean). I hate them all. First off, they are small and contain few recipes. Half the recipes they contain are for items I either wouldn't cook from scratch (tortilla's) or are so basic they are found in every other cookbook on my shelf (tomato sauce).
Next, the books are from the UK so you better know how much a dessertspoon is, what "hard vegan cheese" is, as well as know what an aubergine or courgette is. There is no glossary or nutritional information given in any of the books for any of the recipes.
But by far, the most irritating feature of this author and her books is her love of nuts. No matter what cuisine the book is suppose to be about, the recipes are filled with nuts....walnuts, filbernuts, hazelnuts, etc. It would be fair to say that at least 2/3'rds of the recipes in each book contain nuts. In the Italian book 7 of 8 recipes in one chapter contain nuts! I've eaten in many an Italian restaurant and not once have I ever had a dish with walnuts in it. This woman is nuts for nuts.
So, even at the low price, I cannot recommend these books to anyone, especially those with nut allergies. | | | Write your own review about A Vegan Taste of Italy (Vegan Cookbooks)
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