A Vegan Taste of Greece (Vegan Cookbooks)

Our Price $ 10.52  
Retail Value $ 11.95  
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Item Number 277935  
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Item Description...


Product Description
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.

Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.



Item Specifications...

Pages   128
Dimensions:   Length: 9.06" Width: 5.98" Height: 0.39"
Weight:   0.44 lbs.
Binding  Softcover
Release Date   Apr 1, 2004
ISBN  189776684X  
EAN  9781897766842  


Availability  4 units.
Availability accurate as of May 26, 2012 07:30.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Greek   [22  similar products]
3Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > General   [435  similar products]
4Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Diets > Vegan   [274  similar products]



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Reviews - What do our customers think?
great tastes  May 4, 2008
I didn't know about many greek vegan dishes. Most of the greek restaurants I have been to may have a few vegetarian dishes, but not many. This book opened my eyes (and stomach!) to the delights of vegan greek cooking.
 
Don't bother  Sep 18, 2006
This is a poorly researched book. Greek cuisine has a wealth of vegan recipes based on vegetables and pulses and one would expect to find them replicated here. Most of them are not. Lenten baking recipes omit eggs and dairy products and not even these recipes are replicated here. It's true that the cost of this book is low: you get what you pay for.
 

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