Licking Your Chops: A Meatless Guide for Meat Lovers--for "Meatless Mondays" and Every Day of the Week

By Kim O'donnel & Myra Kohn (Photographer)
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Item Number 2701176  
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Item Description...

Overview
Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes.

Publishers Description
Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meat—for us, and for the environment— The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus—one per week—that mirror the do-able, incremental approach recommended by environmental and medical communities.



Item Specifications...

Pages   237
Dimensions:   Length: 1" Width: 7.75" Height: 9.75"
Weight:   1 lbs.
Binding  Softcover
Release Date   Sep 14, 2010
ISBN  0738214019  
EAN  9780738214016  


Availability  9 units.
Availability accurate as of May 26, 2012 04:33.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > General   [435  similar products]
2Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Diets > Vegan   [274  similar products]



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