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Kitchen Afloat: Galley Management and Meal Preparation
| Our Price |
$ 17.56
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| Retail Value |
$ 19.95 |
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| You Save |
$ 2.39 (12%) |
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| Item Number |
478266 |
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Item Description...
Product Description
This book will take you through the intricacies of your galley, help you choose supplies and provisions to fit your cooking and cruising styles, and teach you to plan and execute workable menus both at dock and underway. Written from a cook's perspective, it includes valuable, up-to-date information about water, stoves, refrigeration, nutrition, food safety, storage, menu planning, meal production, and clean-up appropriate for all types of boating styles and excursions. One special chapter is devoted to recipe development, and features a complement of original recipes.
Contents include: Outfitting your galley, food safety and storage issues, meal planning, provisioning for special trips, and much more.
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Item Specifications...
Pages 240
Dimensions: Length: 8.7" Width: 5.8" Height: 0.8"
Weight: 0.9 lbs.
Binding Softcover
Release Date Oct 1, 2002
ISBN 157409131X
EAN 9781574091311
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Availability 2 units.
Availability accurate as of May 26, 2012 11:44.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | A clear miss Apr 24, 2008 |
If you're looking for an aid for menu planning, food storage, and provisioning for serious cruising, this isn't the book for you. If you're looking for ideas for week-end cruising, then it might be more useful. If you're a live aboard cruiser looking to get ready for that three or four week passage, look elsewhere for advise. You won't find anything you don't already know in this book.
If you're getting ready for your first overnight on your first boat with a galley, and if you've never camped out, never loaded a cooler, never used a microwave or a gas stove, then you just might find something in here you didn't already know.
| | |  | Steak and Lobster or Baloney and Cheese Feb 16, 2004 |
| A well-written book, nicely organized with good examples of the how and why. As a new boater with enough experience to understand the limitations of meal preparation on a boat I found this book of great help. Nice chapter on charter provisioning. If you are very experienced or passage making I don't think it will be much help. I originally found this book written up in a US Power Squadron magazine. Glad I clipped the article and finally purchased the book. I certainly will be much better prepared. | | | Write your own review about Kitchen Afloat: Galley Management and Meal Preparation
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