Books & Bibles
Entertainment
Fashion & Jewelry
Gifts & Giving
Home Decor & Accents
Kitchen & Gourmet
Beauty & Health
Specialty Stores
|
|
|
|
|
|
Functionality of Proteins in Food
| Our Price |
$ 259.70
|
|
|
|
|
|
|
|
| Item Number |
896164 |
|
|
|
|
|
|
Item Description...
Product Description
The book is devoted to expanding current views on protein functionality in food systems. A thorough account of functional properties of food proteins and their modification by protein source, environmental factors and processing conditions are provided. The author describes in detail the important relationship between protein confirmation, physico-chemical and functional properties. Special attention is given to the influence of protein functionality on food quality, food production and related economical aspects and to the use of various proteins for improving existing and designing new food products.
|
Item Specifications...
Pages 373
Dimensions: Length: 9.75" Width: 6.75" Height: 1"
Weight: 1.54 lbs.
Binding Hardcover
Release Date Jan 15, 1997
ISBN 3540602526
EAN 9783540602521
|
Availability 100 units.
Availability accurate as of May 26, 2012 11:39.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
|
Product Categories
Reviews - What do our customers think? Be the first to write a review about Functionality of Proteins in Food
|
|
(0 Items)
