Functional Genetics of Industrial Yeasts (Topics in Current Genetics)

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Product Description
Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ?artisanal? applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics.

In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.



Item Specifications...

Pages   367
Dimensions:   Length: 9.3" Width: 6.4" Height: 1.1"
Weight:   1.5 lbs.
Binding  Hardcover
Release Date   Aug 13, 2003
ISBN  3540024891  
EAN  9783540024897  


Availability  100 units.
Availability accurate as of May 26, 2012 01:16.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


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