The Maple Syrup Book

Our Price $ 21.96  
Retail Value $ 24.95  
You Save $ 2.99  (12%)  
Item Number 539383  
Buy New Item

Item Description...

Overview
Explores the history and lore of maple syrup, explains how sugar maples are tapped, describes how sap is collected, and provides a look at evaporation techniques and bottling methods.

Publishers Description
Delighting in nature's liquid gold. In this richly illustrated book, the authors explore every aspect of maple syrup's history and lore, from Native legends surrounding its discovery to its importance in the pioneer diet. They explain the sugar maple's exalted status in the maple tree family and why maple sap is still one of nature's great mysteries. Included are details of how sugar maples are tapped and how the sap is collected, a long-standing and important tradition in New England. The Maple Syrup Book also includes insights from producers of maple syrup and maple sugar as they reveal their affection for a shared passion. A Maple Syrup Flavor Wheel describes the many colors, grades, and flavor variations available, and there are selected recipes and notes on cooking with maple syrup.02

Delighting in nature's liquid gold.

In this richly illustrated book, the authors explore every aspect of maple syrup's history and lore, from Native legends surrounding its discovery to its importance in the pioneer diet. They explain the sugar maple's exalted status in the maple tree family and why maple sap is still one of nature's great mysteries. Included are details of how sugar maples are tapped and how the sap is collected, a long-standing and important tradition in New England.

The Maple Syrup Book also includes insights from producers of maple syrup and maple sugar as they reveal their affection for a shared passion. A Maple Syrup Flavor Wheel describes the many colors, grades, and flavor variations available, and there are selected recipes and notes on cooking with maple syrup.



Item Specifications...

Pages   96
Dimensions:   Length: 0.5" Width: 8.25" Height: 8.5"
Weight:   1.15 lbs.
Binding  Hardcover
Release Date   Mar 4, 2006
ISBN  1550464116  
EAN  9781550464115  


Availability  8 units.
Availability accurate as of May 26, 2012 12:16.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


About this Author/Artist
Janet Eagleson is the author of Nature Hikes. This is her second collaboration with photographer Rosemary Hasner. Rosemary Hasner is a photographer whose images have appeared in books, magazines, and calendars.

Janet Eagleson is the author of Nature Hikes. This is her second collaboration with photographer Rosemary Hasner.

Rosemary Hasner is a photographer whose images have appeared in books, magazines, and calendars.



Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Natural Foods   [374  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy   [712  similar products]
4Books > Subjects > History > Americas > Canada > General   [2645  similar products]
5Books > Subjects > Outdoors & Nature > Reference   [3941  similar products]
6Books > Subjects > Reference > Atlases & Maps > Canada   [30  similar products]
7Books > Subjects > Travel > Canada > General   [541  similar products]
8Books > Subjects > Travel > General > Pictorial   [349  similar products]



Similar Products


Reviews - What do our customers think?
What a beautiful and informative book!  Apr 30, 2008
We really have to thank our Canadian neighbo(u)rs for this one. I've just done a bit of research on the sugaring process, and I can say that this is the nicest book on the subject. It's informative -- not only about current practices, but also about the history and culture surrounding maple sugar and syrup. It can appeal to a wide audience, from children to adults, because of the simple way the information is arranged. But best of all - it's gorgeous! Every photo is in color. You get only a taste (!) of what's inside from the stunning cover, which depicts a variety of syrup bottles. Extra bonuses include the "Flavour wheel for maple products" and a variety of recipes. Helen and Scott Nearing's "The Maple Sugar Book" (1950, 1972, 2000) may be the classic reference, but writer Janet Eagleson and photographer Rosemary Hasner should get some kind of award for producing such a useful yet lovely volume. Granted, folks who want to get into commercial sugaring should track down a copy of the Nearings' work. But syrup connoisseurs and backyard sugarers will enjoy turning the pages of this one, over and over. It's small enough to fit onto any bookshelf, yet elegant enough to grace any coffee table, year round.
 

Write your own review about The Maple Syrup Book



Contact Info
1-800-381-8079
International +1-678-546-9300
Contact Us – Contact Us

Address
Bible Knowledge Bookstore
1734 Clarkson Rd
Suite 234
Chesterfield MO 63017
1-800-381-8079


Store Policies
Customer Service
Shipping Info
Return Policy
Terms of Use
Privacy Policy

Account Info
My Account
Track My Order
Gift Certificates
Newsletter


ABOUT SSL CERTIFICATES
© 2011 Bible Knowledge Bookstore