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One-Pot Wonders: James Barber's Recipes for Land and Sea
| Our Price |
$ 21.96
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| Retail Value |
$ 24.95 |
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| You Save |
$ 2.99 (12%) |
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| Item Number |
540887 |
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Item Description...
Product Description
James Barber--Canada's most famous television chef and author
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. "One-Pot Wonders" makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
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Item Specifications...
Pages 120
Dimensions: Length: 8.3" Width: 5.8" Height: 0.6"
Weight: 0.5 lbs.
Binding Library Binding
Release Date Jun 1, 2006
ISBN 1550173782
EAN 9781550173789
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Availability 2 units.
Availability accurate as of May 26, 2012 08:48.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Outstanding Cook Book Jan 9, 2009 |
| The author tested these recipies in the real world aboard his Cal 20 sailing vessel. In my experience they are simple, tasty and good! | | |  | "One-Pot Wonders" is one cookbook that truly lives up to its title. Feb 3, 2007 |
| James Barber is perhaps Canada's most popular television chef and the author of more than fourteen superbly produced cookbooks. In "One-Pot Wonders: James Barber's Recipes For Land And Sea" he draws upon his decades of experience and expertise whipping up meals while cruising on seiners, yachts, and dinghies to present a compilation of savory recipes that can be accomplished in tiny (and even non-existent) ship galleys. Quick and easy in preparation, utilizing readily available ingredients, and requiring only a few essential kitchen tools, now anyone having to be 'ship's cook' on anything from a rowboat to a cruise ship can accomplish culinary wonders regardless of their circumstances. In addition to a culinary wealth of delicious recipes, Barber also provides tips on stocking a galley, as well as suggestions for recipe substitutions and variations often necessitated by diminishing supplies (a common occurrence at the end of a long voyage). From Hot Bacon Salad; 25-minute Chicken with Tomatoes and Ginger; and Sesame Salmon Stir Fry; to Barbecued Flank Steak; Pasta with Baby Clams; and Asian Almost Risotto, "One-Pot Wonders" is one cookbook that truly lives up to its title. | | | | Notice to Mariners Jul 24, 2006 |
| James Barber used to have a Cal 20 and knows what its like to have to whip up dinner for a bunch of wet, hungry people at the end of a long day of cruising with only minimal supplies and equipment. This book has 100 recipes any weary klutz can make with canned goods, a coho cadged from a fisherman,or a round of garlic sausage. Small boaters often end up relying on simple foods that keep well, but the menu has a tendency to deteriorate as the voyage goes on. James tells you how to keep some pizazz in your seagoing suppers.This handy little book is a true life saver! | | | Write your own review about One-Pot Wonders: James Barber's Recipes for Land and Sea
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