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Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible)
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$ 17.56
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| Retail Value |
$ 19.95 |
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$ 2.39 (12%) |
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| Item Number |
731601 |
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Item Description...
Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again! |
Item Specifications...
Pages 176
Dimensions: Length: 0.75" Width: 7.25" Height: 9.5"
Weight: 1.34 lbs.
Binding Softcover
Release Date Mar 3, 2009
ISBN 1844838110
EAN 9781844838110
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Availability 8 units.
Availability accurate as of May 26, 2012 05:05.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Not what I expected May 4, 2009 |
| I wanted an cookbook that didn't use wheat flour, dairy products or eggs. There are a lot of eggs used. The recipes are more complicated that I want. I will be returning it.... | | |  | the perfect pizza Oct 13, 2008 |
I have tried so many gluten-wheat-dairy free pizza doughs and they were tough or totally fell apart. Most of the store bought ones I tried tasted
like cardboard. This was perfect I used soy mozzorella cheese and goat
gouda and sheepsmilk pecorino romano. It made a great white pizza.pg66
I've also made the cornbread pg24 very good.I made the rich piecrust
dough pg 21.Very easy to work with did it in the food processor made
a peach pie, and a dark chocolate and raspberry pie, Both turned out great,
very good book although I'd have to say the this Book is definately for
someone who likes to cook and is not looking for a quick fix,but in my estimation well worth the money and the time. | | | | Many recipes are not gluten free - they show you how to adapt it to be gluten free Jan 8, 2008 |
| I got this book as a gift. I was disappointed to see that many of the recipes are not gluten free, but instead there is a blurb on the bottom of the page that tells you how to make it gluten free. I expected all of the recipes to be dairy free, wheat free, and gluten free but they weren't. | | | Write your own review about Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible)
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