From Our House to Yours: Comfort Food to Give and Share"

By E.J. Armstrong (Author)
Our Price $ 17.56  
Retail Value $ 19.95  
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Item Number 140492  
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Item Description...

Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a newborn. Beth Hensperger's delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In times of transition and change, there's nothing more satisfying than delightful gifts of homemade food. "From Our House to Yours" brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. Dedicated to spreading cheer, "From Our House to Yours" is a delicious opportunity to feel good and do good at the same time.


Item Specifications...

Pages   144
Dimensions:   Length: 8.16" Width: 8.56" Height: 0.57"
Weight:   1.25 lbs.
Binding  Softcover
Publisher   Chronicle Books
ISBN  0811836916  
EAN  9780811836913  
UPC  765145099974  


Availability  6 units.
Availability accurate as of May 25, 2012 11:15.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine   [124  similar products]



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Reviews - What do our customers think?
Just like the title says  Apr 1, 2004
Over the course of the past few months I have had many friends in need of some comfort cooking--because of new babies, illnesses, work stresses, and other major life changes. Instead of a card, what these people need the most is some good food that they don't have to cook for themselves. This cookbook has updated classics, like polenta lasagne or stuffed peppers a la Michael Chiarello, old stand bys like chicken noodle soup and oatmeal cookies, even a section with herbal tonics and smoothies.

The ingredients are easy to find and the recipes are easy to follow. I especially like the To Make Ahead instructions for each recipe. There's no guessing if a dish freezes well, or how to cook/assemble it for later. I write out these instructions for whomever gets the dish. Everyone loves gifts of pre-made, homemade meals.

 

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