Dylan's Candy Bar: Unwrap Your Sweet Life

By Dylan Lauren, Sheryl Berk (Contributor) & Quentin Bacon (Photographer)
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Item Number 1605381  
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Item Description...

Overview
An aficionado's tribute to candy by the owner of New York's Dylan's Candy Bar chain combines lavish photography with tips for enjoying and celebrating with candy all throughout the year, in a volume that also features trivia, recipes and favorite author memories.

Publishers Description
With a lifelong passion for candy and an artist’s eye, Dylan Lauren shows you how to live la dolce vita. Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, the Candy Queen has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.

In this inspirational celebration of sweets, Dylan Lauren—keeper of the world’s largest candy collection—shares her candy memories and much more. “Unwrap” gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, and gifts. Gobble up one of Dylan’s fifteen dishes for delicious candy treats and cocktails, such as peanut butter hot chocolate and fondue. Devour candy fun facts and quizzes, such as the color psychology behind candies; read up on the history of iconic holiday candy and classics like jelly beans and candy corn; enjoy lists of celebrities’ favorite candies; and take quizzes that reveal if two people are candy compatible. For your sweet pleasure, whip up one of fifteen inventive, easy-to-follow candy craft ideas for chic, thematic, and delectable party favors, including Christmas gift baskets, birthday centerpieces, and wedding topiaries. But, also, look a little deeper: Find all the ways that sweets can inspire you, uplift you, and make you feel like a kid in a candy store.
 
From candy craft ideas and recipes to trivia and history, Dylan’s Candy Bar gives you the inspiration for living the sweet life every day.
DYLAN LAUREN is the founder and CEO of Dylan’s Candy Bar and a graduate of Duke University. She is the daughter of Ralph and Ricky Lauren. 
 
Dylan’s Candy Bar Vampire Cosmo

1 serving

2 tablespoons fresh lime juice (about 2 limes)
Red sugar (“Pucker Powder”) or a cherry Pixy Stix
1½ ounces (3 tablespoons) vodka
¾ ounce (1½ tablespoons) triple sec
¾ ounce (1½ tablespoons) cranberry juice
Ice cubes
Glassware: cosmopolitan glass
Garnish: wax fangs

Dip the rim of a cosmo glass into the lime juice and then dip again into the cherry-flavored colored sugar.

Pour the vodka, triple sec, cranberry juice, and lime juice into a cocktail shaker with ice. Shake well. Strain into the glass and attach the wax fang to the rim.


Item Specifications...

Pages   224
Dimensions:   Length: 0.75" Width: 9.25" Height: 12.5"
Weight:   3 lbs.
Binding  Hardcover
Release Date   Oct 5, 2010
Publisher   Clarkson Potter
ISBN  0307451828  
EAN  9780307451828  


Availability  3 units.
Availability accurate as of May 25, 2012 11:13.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Meals > Sweets > Confectionery   [30  similar products]



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