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How to Dry Foods
| Our Price |
$ 16.72
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| Retail Value |
$ 19.00 |
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| You Save |
$ 2.28 (12%) |
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| Item Number |
524020 |
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Item Description...
Overview
Updated instructions for using a variety of food dehydrators and food safety tips accompany a selection of more than one hundred recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish. Original.
Publishers Description
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods |
Item Specifications...
Pages 208
Dimensions: Length: 0.75" Width: 7.5" Height: 9"
Weight: 0.95 lbs.
Binding Softcover
Release Date Sep 5, 2006
ISBN 1557884978
EAN 9781557884978
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Availability 3 units.
Availability accurate as of May 25, 2012 04:55.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | few and far Dec 23, 2008 |
| i found this book very informative on a subject that few seem to delve into!!! | | |  | GREAT book!! Sep 3, 2008 |
| Just bought a dehydrator an found this book at a local farm store. My regret is I didn't shop here first. Really looking forward to getting to know this book better. I really enjoyed what I read on the way home. I'm confident it will used a lot. | | |  | Good but disappointing Aug 29, 2008 |
| So far this book is very thorough in how to dry just about everything and there are some fun recipes but I'm disappointed, too. One of the main reasons that I'm trying to dry my own fruit is that most commercial dried fruit is treated with sulfer dioxide and I am highly allergic to sulfa. (Hives, trouble breathing,...very bad.) This book's answer to pretreating just about every fruit and fruit leather is to sulfer it. I'm sure that makes it better but aren't there other options? | | | | How to Dry Foods Jun 22, 2008 |
| Very good book with lots of ideas and will have a go with drying once the summer products arrive. | | | | Good Book Apr 25, 2008 |
| This book looks great and I look forward to trying out the methods with my summer fruit! | | | Write your own review about How to Dry Foods
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