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The Principles and Practice of Brewing Beer and Ale
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$ 44.02
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| Item Number |
716791 |
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Item Description...
Product Description
Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.
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Item Specifications...
Pages 532
Dimensions: Length: 9.21" Width: 6.14" Height: 1.07"
Weight: 1.62 lbs.
Binding Softcover
Release Date Sep 28, 2008
ISBN 1934939234
EAN 9781934939239
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Availability 100 units.
Availability accurate as of May 25, 2012 03:36.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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