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Rendezvous for Dinner: A Guide to Canadian Wine, Dining And Dessert
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$ 22.14
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| Item Number |
1528309 |
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Item Description...
Rendezvous for Dinner: A Guide to Canadian Wine, Dining And Dessert by Chuck Byers |
Item Specifications...
Pages 203
Dimensions: Length: 9.84" Width: 6.77" Height: 0.55"
Weight: 0.79 lbs.
Binding Softcover
Release Date Nov 30, 2006
ISBN 1897160186
EAN 9781897160183
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Availability 100 units.
Availability accurate as of May 25, 2012 09:52.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | A high-class cookbook enthusiastically recommended for discriminating connoisseurs and chefs. Dec 9, 2006 |
| Wine entertainer and connoisseur Chuck Byers and popular cook Tom Berki present Rendezvous for Dinner: A Guide to Canadian Wine, Dining, and Dessert, an in-depth guide to tasting and pairing wines with fine cooking. Part cookbook, part history of Canadian winemaking, part suggestive guide for dinner and wine tasting themes, Rendezvous is a superb resource for anyone seeking to create just the right, unforgettable mood. The recipes range from "Easy Spinach and Crab Dip" to "Pecan Crusted Rack of Lamb", "Homemade Potato and Leek Soup", "Citrus Fruit Sauce", "Fettuccine Alfredo", and numerous signature dishes from wineries, bed & breakfasts, and chefs and restaurants. A high-class cookbook enthusiastically recommended for discriminating connoisseurs and chefs. | | | Write your own review about Rendezvous for Dinner: A Guide to Canadian Wine, Dining And Dessert
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