The Search for Sushi: A Gastronomic Guide

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Item Number 255833  
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Item Description...


Product Description
For those who have difficulty telling the difference between a makiand nigiri, this guide will demystify the entire sushi experience, providing a history of sushi and in-depth information to help diners understand and appreciate this culinary art and truly enjoy their next visit to the sushi bar.In addition to serving as acolorfully illustrated guide toseafood and fish, the book examines variations on sushi and its different components and provides information onthe numerous styles of sushi restaurants, sushi bar etiquette, and the different types of sake.Acomprehensive sushi restaurant directory contains listings of well-known establishments throughout the world, providing hints on places to find the most pleasurable dining experiences.




Item Specifications...

Pages   240
Dimensions:   Length: 7.9" Width: 7.7" Height: 0.8"
Weight:   1 lbs.
Binding  Softcover
Release Date   Sep 1, 2006
ISBN  1932296077  
EAN  9781932296075  


Availability  2 units.
Availability accurate as of May 24, 2012 08:20.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > Gastronomy > General   [131  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General   [121  similar products]
4Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Japanese   [79  similar products]
5Books > Subjects > Science > Agricultural Sciences > Food Science   [432  similar products]
6Books > Subjects > Travel > Asia > Japan > General   [211  similar products]
7Books > Subjects > Travel > General > Food & Lodging > Dining   [361  similar products]



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Reviews - What do our customers think?
Good choice  Jan 12, 2007
This is a very nice sushi guide,in Japan and out of it with great advices for places to go eating..
 
Just what the Sushi Chef Ordered!  Oct 3, 2006
I have been looking for a book like this ever since my interest in sushi became deeper. Even though I've been eating sushi for many years now, my knowledge was vastly expanded by this book. I personally enjoyed seeing the nutrient content of the fish per piece and when the best season was to consume certain fish. Carl was also able to share little extras he learned in his search of sushi. For example, I didn't know that the wasabi we get is most likely not true wasabi or the proper etiquette one should have at the bar. I believe that as the name implies this is a truly gastronomic guide to the world of sushi.
 

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