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Olio Aglio: A Gluten Free Recipe Collection
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$ 22.21
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| Item Number |
1062354 |
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Item Description...
Product Description
Olio Aglio, translated means literally "oil, garlic". It is an Italian cookbook created specifically for Celiacs and those following a gluten free diet. The journey was a two-month figure eight across the country of Italy beginning in Trentino- Alto Adige, on to Tuscany, Puglia and then over to Sicily. The recipes, representations of the seasonal fruits and vegetables found near and on the farms, are split into four categories based on the four regions: Trentino-Alto Adige is full of hearty meals, Tuscany has many fresh oil and wine based recipes, Puglia has the seafood, and Sicily wraps it together with delicious desserts. The recipes collected are just a small sample of what the country has to offer. I need to return to collect more! This book is just the beginning!
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Item Specifications...
Pages 60
Dimensions: Length: 8.5" Width: 8.5" Height: 0.12"
Weight: 0.28 lbs.
Binding Softcover
Release Date Oct 28, 2009
ISBN 1438961022
EAN 9781438961026
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Availability 100 units.
Availability accurate as of May 23, 2012 02:12.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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