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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
| Our Price |
$ 17.56
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| Retail Value |
$ 19.95 |
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| You Save |
$ 2.39 (12%) |
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| Item Number |
362317 |
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Item Description...
Overview
A gourmet "uncookbook" by the founder of the SmartMonkeyFoods West-Coast raw foods packager places an emphasis on incorporating whole fresh organic foods into an overall diet, in a collection of uncomplicated recipes that shares tips on composting, buying organic, and sustainable living. Original.
Publishers Description
This is the ultimate gourmet, living foods “uncookbook” for busy people.
You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.
Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble.
Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. |
Item Specifications...
Pages 256
Dimensions: Length: 0.5" Width: 7" Height: 9.25"
Weight: 1.6 lbs.
Binding Softcover
Release Date May 6, 2007
ISBN 1600940005
EAN 9781600940002
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Availability 44 units.
Availability accurate as of May 23, 2012 06:56.
Usually ships within one to two business days from Bridgewater NJ.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | A MUST-HAVE! Oct 27, 2008 |
I have several raw food recipe books but this one tops the cake. Yes, there are a lot of pictures of her in the book but her info is so helpful-from beginner to more experienced Raw Foodist; this book is what you need. She is very informative and the recipes are delish. I'm enjoying some chocolate mlylk now...
| | | | I love Ani's Raw Food Kitchen Oct 22, 2008 |
Of course I love Ani's Raw Food Kitchen, since it is my book. :)
Just wanted to post a note since many of you have been commenting and asking me questions.
Thank you for enjoying my book. It means all the world to me to know you are enjoying it, that it is making a difference in your lives, that it is inspiring new ways of thinking.
Some are critical about the number of photos of me throughout the book. I didn't intend for all these photos of myself to be included, but the publisher thought it looked best this way. Also, I really wanted to show a glimpse into the lifestyle of living and eating green. The raw food diet is so much more than just a diet for me. It's changed my life, how I live, how I relate to other living beings, how I treat our planet.
A decision was made to keep the cost of the book as low as possible. I wanted the recipes to be in the hands of more people, rather than less because the book cost $45. This means black and white printing, rather than color. And, much of the food photos didn't look good black and white. However, the lifestyle photos worked in black and white. I just didn't want a black and white book that was all text. Wanted lots of photos and a nice visual feel throughout.
My next book, Ani's Raw Food Desserts, will be all color with a photo for almost every recipe. It'll be available in early May 09. Please keep a lookout for it. And remember to visit my website for more recipes, tips, organic ingredients, and to watch my free uncooking shows on various online networks:
[...]
Thank you for your support and for choosing to live green and healthy! RAWk on. | | | | YUMMY! Oct 17, 2008 |
| There are soooo many great recipes. Simple and exotic. This book is a must for your collection. | | | | ignore all the pics of ani and you'll be fine Oct 11, 2008 |
Ok, I gave this cookbook five stars because I personally feel that the recipes are scrumptious and delightful. This is a fantastic cookbook. There, I've said it. If you are new to raw food, pick up a copy of this little beauty. The recipes aren't too frightening, and she rarely uses a dehydrator. Dehydrators can be scary and intimidating if you aren't accustomed to using one, and I think Miss Ani considered that.
Sure, when I was thumbing through it I got a bit peeved at all the silly pictures of pretty Ani and her raw-food-eating-planet-saving-self. And yeah, I kinda felt like beating my head into the wall after reading all her blurbs on living green and loving animals and all that stuff. I mean, jeez, it's a COOKBOOK.
but then i realized just how much thought she put into her cookbook, and how proud she must be of the recipes and the book as a whole... and you know- that's pretty nice.
besides, sarma and mathew's book (raw food real world) is littered with cutesy couples pictures. ani won points for not going THAT far off the deep end. i much preferred the pictures of her dog, kanga.
do you think raw foodists are just more prone to being elitist snobs that are in love with themselves? meh, i forgive them. | | |  | Nice Oct 7, 2008 |
| She gives a lot of green tips. Her recipes are easy and delicious. You can also go to you tube to see her videos. | | | Write your own review about Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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