A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker

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Item Description...


Product Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.



Item Specifications...

Pages   444
Dimensions:   Length: 9.3" Width: 6.2" Height: 1.5"
Weight:   1.95 lbs.
Binding  Hardcover
Release Date   Dec 1, 2003
ISBN  1584652098  
EAN  9781584652090  


Availability  0 units.


Product Categories
1Books > Subjects > Biographies & Memoirs > Ethnic & National > Jewish   [453  similar products]
2Books > Subjects > Biographies & Memoirs > Specific Groups > Women   [4273  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
4Books > Subjects > Cooking, Food & Wine > Regional & International > European > Hungarian   [8  similar products]
5Books > Subjects > Cooking, Food & Wine > Special Diet > Kosher   [60  similar products]
6Books > Subjects > History > Europe > Hungary   [726  similar products]
7Books > Subjects > History > Jewish > General   [1002  similar products]
8Books > Subjects > Religion & Spirituality > Judaism > General   [1653  similar products]
9Books > Subjects > Religion & Spirituality > Judaism > Kosher Foods   [56  similar products]



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Reviews - What do our customers think?
A great book for foodies and history buffs alike  Mar 10, 2004
This lovely book brings a slice of Hungarian Jewish culture to life in a uniquely three-dimensional way - the sights, the tastes, the details of everyday life. I found the recipes easy to follow and the pictures charming. The author's great-grandmother whom he profiles here is a refreshingly complex character - her views about such things as religion and national identity change over time, along with historical changes, and some of these shifts are even reflected in her food! For example, this is one Hungarian cookbook that is light on the paprika - apparently ginger was the spice of choice in the 19th century. Who knew?
 
A great book for foodies and history buffs alike  Mar 10, 2004
This lovely book brings a slice of Hungarian Jewish culture to life in a uniquely three-dimensional way - the sights, the tastes, the details of everyday life. I found the recipes easy to follow and the pictures charming. The author's great-grandmother whom he profiles here is a refreshingly complex character - her views about such things as religion and national identity change over time, along with historical changes, and some of these shifts are even reflected in her food! For example, this is one Hungarian cookbook that is light on the paprika - apparently ginger was the spice of choice in the 19th century. Who knew?
 
Engages all your senses  Jan 23, 2004
The book really brings to life a community that was wiped out by the Holocaust. The description of life in the small city in Hungary is vivid and the amazing illustrations are a great complement. The easy-to-follow recipes round out the experience.
 

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