Book Description
Amy Tobin has her finger on the pulse of what home cooks really want. For over a decade, this well-known Cincinnati and Northern Kentucky culinary director has taught thousands of at-home chefs just how doable dishes can gracefully move from casual family meals to elegant dinner parties. A working mom who runs a cooking program and hosts a weekly radio lifestyle show, Amy understands that home cooks need simple and approachable recipes--but with a degree of style. Now, in Amy's Table, she makes sensational cooking a cinch and her secrets for success available. Well-written, concise recipes feature ordinary and accessible ingredients, so that anyone can achieve perfection with each and every dish. Believing that "great cooking should be great fun," Amy reveals quick and easy ways to create dazzling meals. Filled with color photos, make-ahead instructions, and helpful tips, Amy's Table is a cooking course without ever leaving your kitchen. From lemon buttermilk waffles, to creole pasta, to spiced pumpkin pie, you're sure to find mouth-watering culinary treats that will make any home cook a hit. Through her practical, yet beautiful, presentation ideas that help add a touch of class and zest to any meal, Amy will show you how to create high-end meals without the high-end prices. Amy's passion for good food is matched by her passion for a comfortable, but lively, dining experience. Home cooks will share this experience, delighting in the satisfaction of food that is both full of flavor and full of fun.
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