Christian Books on Cooking by Ingredient

Feature selections within this category

1. Item: 357043   The Home Creamery by Kathy Farrell-Kingsley	2. Item: 440474   101 Things to Do with Ramen Noodles by Toni Patrick	3. Item: 150255   George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends by George Foreman
Our Price $14.92 RRP: $16.95  You Save: $2.03	Our Price $8.79 RRP: $9.99  You Save: $1.20	Our Price $13.20 RRP: $15.00  You Save: $1.80
4. Item: 153161   The Herbfarm Cookbook by Jerry Traunfeld	5. Item: 337873   100 Great Curries by Keith Floyd	6. Item: 511924   150 Things to Make with Roast Chicken (And 50 Ways to Roast It) by Tony Rosenfeld
Our Price $44.00 RRP: $50.00  You Save: $6.00	Our Price $15.80 RRP: $17.95  You Save: $2.15	Our Price $13.16 RRP: $14.95  You Save: $1.79
7. Item: 334497   50 Classic Trout Recipes by Jane Bamforth	8. Item: 484115   500 Wild Game and Fish Recipes by Galen Winter	9. Item: 379458   A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen
Our Price $8.79 RRP: $9.99  You Save: $1.20	Our Price $13.16 RRP: $14.95  You Save: $1.79	Our Price $14.08 RRP: $16.00  You Save: $1.92
10. Item: 379547   A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen	11. Item: 347829   A Handful Of Herbs: Gardening, Cooking And Decorating by Caroline Arber Barbara Segall	12. Item: 330240   A Handful of Herbs: Inspiring Ideas for Gardening, Cooking, and Decorating Your Home With Herbs by Barbara Segall
Our Price $21.96 RRP: $24.95  You Save: $2.99	Our Price $11.40 RRP: $12.95  You Save: $1.55	Our Price $14.92 RRP: $16.95  You Save: $2.03
13. Item: 503590   A Squeeze of Lime by Linda Peterson	14. Item: 408384   A Taste of Something Wild Cookbook by Richard M. Gaerke	15. Item: 289710   Absolutely Avocado (Cook West) (Cook West) by Geraldine Duncann
Our Price $14.92 RRP: $16.95  You Save: $2.03	Our Price $13.16 RRP: $14.95  You Save: $1.79	Our Price $11.40 RRP: $12.95  You Save: $1.55
16. Item: 260524   American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindsedt	17. Item: 463370   Apple Cookbook by Olwen Woodier	18. Item: 537488   As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café by Christian Gaudreault
Our Price $35.20 RRP: $40.00  You Save: $4.80	Our Price $9.64 RRP: $10.95  You Save: $1.31	Our Price $19.32 RRP: $21.95  You Save: $2.63
19. Item: 248563   Atlas of American Artisan Cheese by Carlo Petrini Jeffrey Roberts	20. Item: 535135   Balls!: Round the World Fare for All Occasions by Angela Murills	21. Item: 292149   Bean Lovers Cook Book by Shayne Fischer
Our Price $30.80 RRP: $35.00  You Save: $4.20	Our Price $21.96 RRP: $24.95  You Save: $2.99	Our Price $8.76 RRP: $9.95  You Save: $1.19
22. Item: 161714   Betty Crocker's Best Chicken Cookbook by Betty Crocker Editors	23. Item: 524060   Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt	24. Item: 517161   Blueberries: A Century of Research by Robert E Gough
Our Price $21.96 RRP: $24.95  You Save: $2.99	Our Price $16.68 RRP: $18.95  You Save: $2.27	Our Price $63.21

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