Chrsitian Books on Chemistry Science

1. Item: 71784   CliffsAP 5 Chemistry Practice Exams (Cliffs AP) by Gary S. Thorpe	2. Item: 319879   Cook-Chill Catering: Technology and Management by N. Light	3. Item: 73013   Exploring the World of Chemistry: From Ancient Metals to High-Speed Computers by John Hudson Tiner
Our Price $18.47 RRP: $20.99  You Save: $2.52	Our Price $453.99	Our Price $12.31 RRP: $13.99  You Save: $1.68
4. Item: 229636   Food Quality and Consumer Value by Monika J.A. Schröder	5. Item: 116393   Introduction to Chemistry and the Environment by Baldwin King	6. Item: 233391   Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks by Ian Shaw
Our Price $231.99	Our Price $18.24 RRP: $19.00  You Save: $0.76	Our Price $58.25
7. Item: 137912   Organic Chemistry I (Cliffs Quick Review) by Frank Pellegrini	8. Item: 597498   Smart Mama's Green Guide: Simple Steps to Reduce Your Child's Toxic Chemical Exposure by Jennifer Taggart	9. Item: 160362   St. Francis of Assisi and Nature: Tradition and Innovation in Western Christian Attitudes toward the Environment by Roger D. Sorrell
Our Price $8.76 RRP: $9.95  You Save: $1.19	Our Price $13.19 RRP: $14.99  You Save: $1.80	Our Price $116.00
10. Item: 226316   The Science of Cooking by Peter Barham	11. Item: 2122132   Baked Products: Science, Technology and Practice by Stanley P. Cauvain	12. Item: 2121585   Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain
Our Price $77.64	Our Price $243.80	Our Price $222.60
13. Item: 2121945   Brewing Yeast and Fermentation by Chris Boulton	14. Item: 2188087   Cake Design and Decoration - Fourth Edition by L.J. Hanneman	15. Item: 778233   Essential Guide to Food Additives by Victoria Emerton
Our Price $100.70	Our Price $228.66	Our Price $196.95
16. Item: 896164   Functionality of Proteins in Food by Joseph F. Zayas	17. Item: 2188089   Gateaux and Torten by L.J. Hanneman	18. Item: 2121931   HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series) by Ioannis S. Arvanitoyannis
Our Price $259.70	Our Price $115.44	Our Price $254.39
19. Item: 2413288   Infrared Spectroscopy: Fundamentals and Applications (Analytical Techniques in the Sciences (AnTs) *) by Barbara H. Stuart	20. Item: 629252   Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry) by Riccardo Flamini	21. Item: 2188088   Modern Cake Decoration by L.J. Hanneman
Our Price $90.10	Our Price $106.00	Our Price $287.49
22. Item: 896141   Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems by Pierre-Jean Raugel	23. Item: 1201253   Russia's Agro-Food Sector: Towards Truly Functioning Markets by Peter Wehrheim	24. Item: 716791   The Principles and Practice of Brewing Beer and Ale by David G. Smith Walter J. Sykes
Our Price $587.19	Our Price $307.47	Our Price $44.02

Contact Info
1-800-381-8079
International +1-678-546-9300
Contact Us – Contact Us

Address
Bible Knowledge Bookstore
1734 Clarkson Rd
Suite 234
Chesterfield MO 63017
1-800-381-8079

Store Policies
Customer Service
Shipping Info
Return Policy
Terms of Use
Privacy Policy

Account Info
My Account
Track My Order
Gift Certificates
Newsletter