Christian Books on Canning & Preserving

1. Item: 463340   A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman	2. Item: 524060   Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt	3. Item: 205385   Conservas (Seleccion culinaria) by Clara Serrano Perez Murdoch Books
Our Price $14.92 RRP: $16.95  You Save: $2.03	Our Price $16.68 RRP: $18.95  You Save: $2.27	Our Price $4.36 RRP: $4.95  You Save: $0.59
4. Item: 121176   Cookbook From Amish Kitchens: Jams (Cookbooks from Amish Kitchens) by Phillis Pellman Good	5. Item: 230321   Dealing with Consumer Uncertainty by Karin Bergmann	6. Item: 539150   Drink in the Wild: Teas, Cordials, Jams and More by Hilary Stewart
Our Price $3.42	Our Price $99.84	Our Price $11.40 RRP: $12.95  You Save: $1.55
7. Item: 496905   Edible Coatings and Films to Improve Food Quality by John M. Krochta	8. Item: 496767   Fish Drying and Smoking: Production and Quality by Peter E. Doe	9. Item: 496849   Food Irradiation: A Guidebook, Second Edition by Morton Satin
Our Price $310.74	Our Price $244.14	Our Price $155.34
10. Item: 229636   Food Quality and Consumer Value by Monika J.A. Schröder	11. Item: 230723   Food, People & Society by Lynn J. Frewer	12. Item: 496824   Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) by Giuseppe Mazza
Our Price $231.99	Our Price $276.39	Our Price $221.94
13. Item: 523378   Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi	14. Item: 524020   How to Dry Foods by Deanna Delong	15. Item: 276783   How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren
Our Price $15.80 RRP: $17.95  You Save: $2.15	Our Price $16.72 RRP: $19.00  You Save: $2.28	Our Price $13.16 RRP: $14.95  You Save: $1.79
16. Item: 439470   Irradiation for Food Safety and Quality by Paisan Loaharanu	17. Item: 461481   Mastering the Craft of Smoking Food by Warren R. Anderson	18. Item: 427069   Pickles to Relish by Ron Couch Beverly Ellen Schoonmaker Alfeld
Our Price $210.84	Our Price $16.68 RRP: $18.95  You Save: $2.27	Our Price $21.96 RRP: $24.95  You Save: $2.99
19. Item: 279869   Preserves (Company's Coming) (Company's Coming) by Jean Pare	20. Item: 530758   Preserving Memories: Growing Up in My Mother's Kitchen by Judy Glattstein	21. Item: 248548   Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison The Gardeners and Farmers of Centre Terre Vivante
Our Price $14.95 RRP: $16.99  You Save: $2.04	Our Price $16.68 RRP: $18.95  You Save: $2.27	Our Price $22.00 RRP: $25.00  You Save: $3.00
22. Item: 366177   Simple Recipes Using Food Storage by Cedar Fort	23. Item: 540951   Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan	24. Item: 496668   Snack Foods Processing by Edmund W. Lusas
Our Price $10.55 RRP: $11.99  You Save: $1.44	Our Price $15.80 RRP: $17.95  You Save: $2.15	Our Price $266.34

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