Christian Books - Cooking - Gastronomy

Feature selections within this category

1. Item: 151416   Play the Ball Where the Monkey Drops It: Why We Suffer and How We Can Hope by Gregory K. Jones	2. Item: 1932826   White House Cook Book (Cooking in America) by Hugo Ziemann	3. Item: 274565   'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Leslie Forbes
Our Price $20.23 RRP: $22.99  You Save: $2.76	Our Price $26.36 RRP: $29.95  You Save: $3.59	Our Price $31.80
4. Item: 395220   A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher	5. Item: 379547   A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen	6. Item: 379458   A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen
Our Price $11.44 RRP: $13.00  You Save: $1.56	Our Price $21.96 RRP: $24.95  You Save: $2.99	Our Price $14.08 RRP: $16.00  You Save: $1.92
7. Item: 465371   A Platter of Figs and Other Recipes by Alice Waters David Tanis	8. Item: 395093   A Stew or a Story: An Assortment of Short Works by Joan Reardon M. F. K. Fisher	9. Item: 395138   A Stew or a Story: An Assortment of Short Works by Joan Reardon M. F. K. Fisher
Our Price $30.80 RRP: $35.00  You Save: $4.20	Our Price $14.04 RRP: $15.95  You Save: $1.91	Our Price $24.64 RRP: $28.00  You Save: $3.36
10. Item: 465381   A Tale of 12 Kitchens: Family Cooking in Four Countries by Jake Tilson	11. Item: 292662   Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales) by Thom Elkjer	12. Item: 241847   All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir by Roland Mesnier
Our Price $20.20 RRP: $22.95  You Save: $2.75	Our Price $15.80 RRP: $17.95  You Save: $2.15	Our Price $21.96 RRP: $24.95  You Save: $2.99
13. Item: 392293   Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler	14. Item: 379527   America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard	15. Item: 260524   American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindsedt
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16. Item: 371390   American Food Writing: An Anthology: With Classic Recipes by Molly O'Neill	17. Item: 464125   American Pie: My Search for the Perfect Pizza by Peter Reinhart	18. Item: 395225   Among Friends by M. F. K. Fisher
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19. Item: 488982   An Antebellum Plantation Household: Including the South Carolina Low Country Receipts And Remedies of Emily Wharton Sinkler / With Eighty-two Newly Discovered ... (Women's Diaries and Letters of the South) by Anne Sinkler Whaley Leclercq	20. Item: 274566   Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus) by Mark Grant	21. Item: 430019   Appetite for Murder: A Mystery Lover's Cookbook by Kathy Borich
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22. Item: 264688   Appetite: Food as Metaphor: An Anthology of Women Poets (Boa Anthology Series, No. 1) by Phyllis Stowell	23. Item: 447251   Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Chris Callis Arthur Schwartz	24. Item: 379488   Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard
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